This week Hubs and I will get to eat together three nights in a row!
The Husband
Mon = Chicken curry leftovers for lunch / Moroccan chicken and couscous leftovers for tea
Tues = leftover Moroccan chicken and couscous / freezer meal
Weds = 2 freezer meals a day
Thurs + Sat = freezer meals for lunches
Fri = leftover buckwheat tabbouleh for lunch
Us
Thurs = Buckwheat Tabbouleh (recipe suggestion that was on the pack) with celery
Fri = Hubs' choice and make
Sat = Takeaway (probably Chinese - as per usual)
Sun = lunch at the parentals (also as per usual) / light supper if any
Me
Mon = leftover egg fried rice / 2-egg ommelette (or omelet for those from the US/Canada) with cucumber salad and cheese
Tues = vegetable buckwheat salad / soup
Weds = freezer meal / beans and veg
Thurs = soup for lunch
Fri = leftover tabbouleh for lunch
Sat = beans on toast for lunch
Next week millet will definitely feature as I continue eating through the cupboards and freezer - if the buckwheat tabbouleh's tasty I'll include the recipe next week.
Thanks again for hosting Laura!
No comments:
Post a Comment