Menu planning is really working for me and The Husband too - who is getting fed and watered much better than he had been!
Next week will include mushy peas, semolina, chicken curry and home-baked ciabatta - what a combination - eh?
This week's menu is:
Monday
DH - pumpkin/squash soup
Me - veg omelette
Us - mince (from the freezer), potatoes and veg
Tuesday
Us - mince, potatoes and veg
Us - mince, potatoes and veg with packet/tinned soup for starter if needed
Wednesday
DH - veg pasta from the freezer
Me - beans and veg
Us - chips on way home from our massage appointments
Thursday
DH - freezer meals x2
Me - beans and veg then soup, stock and couscous
Friday
DH - freezer meal
Me - freezer pumpkin/squash soup
Us - Hubby's choice and make
Saturday
Us - out for lunch using wedding vouchers
Us - take away tea (chinese)
Sunday
Us - lunch at my parents
Us - light tea/supper, if any
Yummy!
1 comment:
I've been on a health kick (I guess you could call it) for closing in on 3 months now, trying to lose a bit of weight so we can start trying for a baby next year. One of the dilemmas that I have is about feeding my husband, who doesn't like (or cannot eat) the things I'm eating now. So, hopefully I can look to your example for a bit of inspiration. :)
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